Fruity Granola Bagel Spread
Works great on toast too!
1/2 cup dried cranberries
12 oz. cream cheese
1/3 cup original loose granola mix
2 tbsp confectioner's sugar
Dash of Cinnamon
- Soak the cranberries in a bowl of warm water for 20 minutes until plumped up. Then drain and pat dry.
- Use a rubber spatula to mash the cranberries, cream cheese, granola, sugar and Cinnamon in a medium bowl.
Stays fresh for up to 3 days covered and in the fridge!
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