• 2lbs potatoes peeled and cubed
• Salt and pepper
• 1 tbsp olive oil
• 1 1/2 lbs ground turkey
• 1 carrot peeled and chopped
• 3 celery sticks chopped
• 2 tbsp butter
• 2 tbsp flour
• 1 can beef stock
• 2 tbsp sour cream
• 1 egg yolk
• 1 tsp paprika
• 2tbsp parsley

1. Boil potatoes in pot with salt till tender.
2. In the meantime, heat a skillet on medium high with oil.  Add turkey, salt and pepper, and brown it.
3. Add carrot and celery for 5 minutes.
4. In a small bowl mix butter, flour and 1 cup of broth.  Add mix to skillet and stir till thickened.
5. Drain potatoes and mash in sour cream, yolk and remaining broth.
6. Fill a small casserole dish with meat mix and top with potatoes.  Sprinkle with paprika and parsley.
7. Broil for 3 minutes on high till browned.

Serves 4 and takes less then 30 minutes!